Tuesday, May 31, 2011

When it's too hot to cook...

It's the first really, really hot day. Too hot to make oatmeal, too hot for a sandwich. But you've got to eat something, right?

In the summer, I often have smoothies for either breakfast or lunch. They're fast, healthy and easy. Summer is always a busy time too, so it's nice to not have to involve a lot of dishes (especially when you haven't got a dishwasher--the last thing I want to do is spend 30 minutes with my hands immersed in hot water).

My first smoothie of the season:

2 bananas
1 1/2 cups of frozen blueberries
1-1/2 tsp ground cinnamon
1/4-1/2 cup ground flax seed (I usually put flax, oatmeal or both into my smoothies. Makes it a little more filling)
Enough orange juice to get the consistency you want (I probably used around 1 1/2 cups).

Blend and drink!

Serves 2.








And that's lunch!

2 comments:

  1. I love the idea of putting cinnamon in there! Never would have thought of that!

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  2. I've been told that cinnamon helps to balance blood sugar levels... diabetes runs in the family so one way I'm trying to take preventative measures is by including a LOT of cinnamon in my diet... it actually adds to the sweetness a bit too without having to add sugar.

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